Plums in syrup with almond liqueur

The plums for this delicacy are halved and pitted then preserved in Amaretto, a traditional Italian
almond liqueur. This can be eaten as a fruit dessert or diluted to make a refreshing drink redolent
with all the aroma of the plump.

No Dyes, No Preservatives, No Chemicals, No Pectin
Category: Product ID: 3134


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