Excellent with white meat, on delicate cheeses and veined cheese such as Gorgonzola. Also suitable to accompany hard cheeses like Parmigiano Reggiano.
The Lady Fig was imported to Macerata by an eighteenth century noblewoman of the town.The jam is delicately flavoured with large soft pieces of fruit. Excellent combined with white meat and delicate veined cheeses like soft blue cheese.
Listed: INSOR (Istituto Nazionale di Sociologia Rurale) Directory of Traditional Italian Products.