Sun dried sour black cherries

The wild sour cherries are washed and dried, then mixed with sugar in glass jars. These are sealed and left in the sun for 38 to 45 days, during which time the sun dissolves the sugar and dehydrates the fruit. The pots are moved every two days, enabling the process whereby the sour cherries produce their syrup. This unique process ensures that the sour cherries produce a syrup without the addition of water.

No Dyes, No Preservatives, No Chemicals, No Pectin

Listed: INSOR (Istituto Nazionale di Sociologia Rurale) Directory of Traditional Italian Products.


Category: Product ID: 3089


A concentration of flavor. It can be used for ice creams and creams, the cottage cheese, soft cheese or to make a vitaminic and tonic drink adding 1.5 l of fresh water (Also sparkling) each jar, the water can be replaced from prosecco to have an unusual aperitif in pink. A recipe? With Risotto! A spoon of sour black cherries every person in cooking rice.

Royal con Visciole al Sole

Visciole da Chef


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