Description
Perfect for breakfast but also with cheeses such as Fontina. Traditional recipe: ricotta tart with sour cherry jam.
by Fmeaddons
Sour cherry jam
The tiny sour cherry is very common in wild in the hills of Le Marche. It produces a dark red juice with a fresh tart flavour. The jam is smooth, soft and ruby red with an intense cherry aroma and a pleasantly bitter aftertaste. Excellent on bread and scones, it also goes well with venison and soft cheese.
GLUTEN FREE
No Dyes, No Preservatives, No Chemicals, No Pectin
Additional information
| Formati disponibili | 110g, 220g, 34g |
|---|
Crostata con Visciole
Versione Visciole & Fondente di Frolla
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