Sour cherry jam

The tiny sour cherry is very common in wild in the hills of Le Marche. It produces a dark red juice with a fresh tart flavour. The jam is smooth, soft and ruby red with an intense cherry aroma and a pleasantly bitter aftertaste. Excellent on bread and scones, it also goes well with venison and soft cheese.

No Dyes, No Preservatives, No Chemicals, No Pectin
Categories: , SCARICA SCHEDA PRODOTTO Product ID: 3051


Perfect for breakfast but also with cheeses such as Fontina. Traditional recipe: ricotta tart with sour cherry jam.

Additional information

Formati disponibili

110g, 220g, 34g

Crostata con Visciole & Fondente

Versione Visciole & Fondente di Frolla


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