Confettura pera angelica 220

“Angelica” pear jam

Angelica is a small ancient pear variety with an intense aroma.This creamy pear jam is ideal as accompaniment to desserts and cakes made with cheese, excellent with white meats such as chicken and capon. A good breakfast jam.

GLUTEN FREE
No Dyes, No Preservatives, No Chemicals, No Pectin
Categories: , SCARICA SCHEDA PRODOTTO Product ID: 3043

Description

Ideal on desserts and cheesecakes. Casciotta of Urbino. Cow’s milk cheeses. As a sauce for boiled white meat. Perfect for breakfast.

Additional information

Formati disponibili

220g, 34g

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Etichetta

Confett. di PERA ANGELICA 98x45 MadeITALY