“Angelica” pear jam

Angelica is a small ancient pear variety with an intense aroma.This creamy pear jam is ideal as accompaniment to desserts and cakes made with cheese, excellent with white meats such as chicken and capon. A good breakfast jam.

No Dyes, No Preservatives, No Chemicals, No Pectin
Categories: , SCARICA SCHEDA PRODOTTO Product ID: 3043


Ideal on desserts and cheesecakes. Casciotta of Urbino. Cow’s milk cheeses. As a sauce for boiled white meat. Perfect for breakfast.

Additional information

Formati disponibili

220g, 34g


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Confett. di PERA ANGELICA 98x45 MadeITALY

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