Zucchini in oil
Sliced thin zucchini cooked in vinegar and preserved in oil. The speed of the cooking process
and the freshness of the raw ingredients are essential in producing a natural crunchy and tasty appetizer.
No Dyes, No Preservatives, No Chemicals
Listed: INSOR (Istituto Nazionale di Sociologia Rurale) Directory of Traditional Italian Products.
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