It goes well with most of the fat cheeses as a Asiago or Robiola goat or Pecorino Toscano. Excellent with pork meat. Amazing for the creation of tarts and varied donuts.
Jam made with apple, pear, orange and lemon. Soft texture with pieces of glazed peel.The citrus scent and the tart taste leave the palate refreshed. Excellent eaten with casseroled meats and hard and soft cheeses.