Small slightly bitter wild plums. Pecorino Sardo, Grana, Toma Piemontese or hard cheeses not spicy.
Perfect for tarts and cakes.
Thick jam with an intense fragrance, dominated by the tannic notes of wild fruit. A strong taste with a sweet aftertaste. Perfect with pecorino, parmesan and other hard cheeses. Excellent with pastries for pies and cakes.