THE PINK APPLE TREE OF THE SIBILLINI
In local dialect “Schianci di Ussita”
Malus domestica Borkh.
Rosaceae
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The Pink Apple of the Sibillini is an ancient variety native to the Apennine regions of Marche and Umbria, particularly popular in the provinces of Macerata, Fermo, and Ascoli Piceno. This variety is famous for its resistance, unique taste, and strong connection to farming culture. |
Appearance: the fruit is medium-small in size, with an irregular, slightly flattened shape.
Colour: It has a thick, rough peel, yellow-green in colour with pink-red nuances on one side, due to sun exposure.
Pulp: firm, crunchy and fragrant, its pulp has well-balanced flavour between sweet and sour.
Ripening: they are harvested between October and November, but their taste improves over winter.
THE “SCHIANCI” APPLE FROM USSITA
One of the most unique local varieties of the Pink Apple of the Sibillini is the ‘Schianci’ apple from Ussita. The dialectal name ‘schianci’ comes from its often flattened and irregular shape. It grows in small mountain orchards and is resistant to freezing winter temperatures.
Interesting facts about Schianci apple:
Traditionally, it was stored in attics, where it developed its unique fragrance.
It was used in typical cakes and jams, and it was also eaten fresh during festive occasions.
It is considered an apple of tradition and is now being recovered and enhanced in the Sibillini Mountains.
Historical and Literary Facts
– Roman Age: Pliny the Elder mentions several varieties of apples in his writings, and some of the native apples of the Apennines may have originated from those already cultivated in Roman times.
– Literature of the Marche: In tales and memories, the Pink Apple is often described as a symbol of abundance and authenticity. It was common in rural pantries and offered to guests as a gesture of hospitality.
BACK TO THE PRESENT
Over the years, it has been replaced by more productive varieties, but thanks to the efforts of farmers and consortia, it has been recognized as a traditional agri-food product of the Marche.
Perfect for: Jams and preserves, such as our pink apple, blackthorn and Rhum. Traditional desserts (pies, pancakes) Fresh consumption after ripening
Cultivation and Recovery
The Pink Apple of the Sibillini is at the centre of recovery and protection projects aimed at enhancing the agricultural heritage of inland areas and preserving biodiversity
These contents were written and researched by the owners of the SiGi Agricultural Company in collaboration with the students of the Agricultural Technical Institute of Macerata.
If you would like to contribute to expanding the descriptions of these varieties, you can send an e-mail to info@agricolasigi.it
We launched the e-museum of ancient fruits thanks to a social farming project of the Marche region. The translation is by komalingua
This project enabled five young people with cognitive impairments, aged 20 to 25, to work on the farm. They were selected by psychologists and Anffas social workers, supported by the professional educator Il Faro and supervised by UniMc researchers. Coldiretti Marche handled communication and distribution.
This unique and challenging project led to the creation of both a physical and virtual museum of ancient fruits in SiGi’s garden. This is not only a great honor but also a significant commitment that we are willing to continue with everyone’s support. You can contribute to our projects by choosing our products, or you can do so directly here:
