An ancient recipe of Visso (center of Italy) which was used at Christmas to garnish boiled capon. Good on cheeses such as Taleggio. Also good with white sea fish in carpaccio or steam.
2,50 € – 7,50 €
The fresh mint scent combined with the apple flavour to make a soft creamy summer jam. Excellent with steamed white such as sole or sea bass.
GLUTEN FREE
No Dyes, No Preservatives, No Chemicals, No Pectin
Listed: INSOR (Istituto Nazionale di Sociologia Rurale) Directory of Traditional Italian Products
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