Salsa di camerte

Wine “Camerte” sauce

The only true wine sauce on the market. This sauce contains nor gelatine, or is it made adding wine to a base, it is a true reduction of wine, using the Marche Camerte wine, born from the
Sangiovese and Merlot grapes, matured in oak barrels. This complex aromatic sauce gives a unique touch to any dish, good with venison and salamis, or with carpaccio.

No Dyes, No Preservatives, No Chemicals, No Pectin


Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.

Il Camerte, un vino nato dal connubio tra Sangiovese e Merlot in un affinamento in piccole botti di rovere. Un sorprendente sapore indicato per dare un tocco personale a qualsiasi preparazione: da assaggiare con carni grasse o selvatiche, con carpacci e lardi speziati.

Additional information

Formati disponibili

110g, 34g


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