Jams vegetables, special creations for unique combinations. Dedicated to the most innovative palates.

Jam soft texture with small pieces and green color. Its creamy texture and its flavor make it suitable to accompany carpaccio, blue cheese, grilled meat.

Jam rich, with brilliant bronze color, its very intense and slightly sweet flavor makes it the ideal companion to grilled meats and cheeses or in appetizers.

Jam with small pieces, gloss glazed consistency, deep green and shiny.Smell and taste reveal the freshness of the tomato and leave a sweet taste to the palate of ripe fruit.Perfectly with the mozzarella, hot and cold, and on toasted bread.

Jam with heterogeneous consistency, for the presence of the julienne glazed pieces. The color, particularly inviting, reveals all the brighter shade of yellow, of orange, red and green, typical of the peppers.The intense aroma of vanilla reveals a final note, while the flavor, slightly sweet, well suited to accompany white meats like chicken, or smoked cheese.

Jam with semi-soft texture and deep red color, which suggests small pieces. With a bouquet full of ripe red pepper on the palate reveals a sweet and strong taste, with a strong aftertaste. This characteristic makes it excellent contrasting nicely as a base to flavor pasta dishes, crispbread, or as a pleasant combination with chocolate.