Fruits in syrup

Only hand-cut fruit and syrup of water and sugar.

Peaches in syrup SI.GI.are hand-peeled and cut in half. Peaches from the Val d'Aso (Marche region), beautiful, large and compact, with an intense golden yellow color. At the nose reveals the characteristic odor of fresh peach juice and lemon makes syrup pleasant to drink. Excellent as a dessert by itself or as a garnish with ice cream.

The wild plum blackthorn is a plant or shrub almost disappeared from the market. Its fruits are deep red-black drupes with an intense flavor. Si.Gi. leaves the wild plums as a whole fruit in syrup, with the core, leaving all the pleasure of tasting the fruit "au naturel". Rich in vitamin C and tannins, the wild plums can give all their scent and color even in syrup so that it becomes an excellent basis for the preparation of cocktails or for creams and ice cream.

Rediscovery of an ancient recipe homemade by SI.GI. The Peach is in white wine syrup Colli Maceratesi doc, always peeled and split in half by hand, absorbs the aromas and flavors of wine. The juice that is formed made of white wine with scents of peach appears to be a really special drink.

Blackberry, included among the so-called fruits of the forest, marched with a good nutritional properties of vitamins C and A. It is, however, a delicate fruit that must work very carefully. Harvested in time of natural aging and work quickly, blackberry is able to preserve all the properties perfectly inside the jar with the addition of only water syrup, sugar and lemon. Intense aroma and flavor typical of wild berries, make excellent Blackberry Syrup in addition to desserts made of cream or ice cream or for the preparation of cocktails.

Plums in syrup with a bit of liqueur a real delicacy. The very soft consistency of plum cut in half and pitted goes perfectly with the almond scent of the liqueur. Together give life to a fruit-dessert and even to a juice-drink, diluted to obtain a truly refreshing drink and pleasant, with all the properties of ripe plum.

The Angelica Pear is a variety of pear typical of the Marche region that SI.GI. put in syrup to the natural, coring and cut in half. With its delicate flavor, the pear is perfect as a dessert, with its harmonic taste