Unusual meeting for a taste to be discovered.

Apple, pear, orange and lemon. Jam composite soft texture with traces of zest icing. The smell of citrus and a bitter taste sour taste give the pleasant effect of refreshing the palate. This makes it excellent to accompany boiled meats and cheeses fat little soft.

Jam very creamy on the palate reveals the consistency of apple puree together with the cocoa powder. Exerts an intense and persistent perfume of cocoa, the taste reveals the pleasing contrast between the chocolate and the taste of apple.Excellent spread on toast at breakfast, alone or with soft cheeses such as mascarpone or ricotta cheese, can be an alternative to a chocolate cream, but without added fat.

Jam extremely soft and creamy consistency. The fresh scent of mint, in perfect harmony with the taste of apple, make this jam typical for summer, because it gives the palate a pleasant feeling of freshness. It is a perfect accompaniment to seafood dishes, white fish, like sole, sea bass or steamed, or as a pleasant contrast to the strong taste of blue fish.

original and typical recipe from Macerata, soft texture that reveals the fine grains characteristic of quince. The fragrance reveals a first hint of cooked wine, soft palate, leaving then the slightly sour taste of quince. Perfect as an accompaniment to boiled capon, or as unusual pairing on appetizers of polenta.

Creamy jam with intense spicy note. The flavor is fully revealed, homogeneous, with a note that recalls the smell of cooked apple, leaving a slightly spicy aftertaste. It lends itself to many combinations. It's great with the Florentine and the grilled meat in general, as a sauce to accompany the fried fish and the preparation of appetizers and snacks.

Ancient pear from Marche region,with a very rich and full flavor, an excellent texture with julienne method of cutting, its intense bouquet has a pleasant tone and inviting spicy, this makes it excellent with white meats and with cheese-based pies or delicious appetizers.