Description
Sapa is a traditional sweet condiment made from the slow cooking of the must that gives to this jam a special flavor. Perfect as an accompaniment to boiled capon or as unusual pairing on appetizers polenta. Good on mature hard cheeses.
by Fmeaddons
Quince jam and Sapa
This is an original recipe from Macerata producing a thick soft jam with pieces of fruit with the texture characteristic of the quince. It has the fragrance of cooked wine, leaving the slightly tart taste of quince on the palate. Perfect as an accompaniment to boiled capon or with polenta.
GLUTEN FREE
No Dyes, No Preservatives, No Chemicals, No Pectin
Listed: INSOR (Istituto Nazionale di Sociologia Rurale) Directory of Traditional Italian Products.
Additional information
| Formati disponibili | 110g, 220g, 34g |
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Etichetta
Confett. di cotognasapa MadeITALY
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