The pumpkin zucchini belongs to the species Cucurbita pepo L.: has bushy and goes under the common name of "gourd of Italy." It will consume the fruit tender, newly formed.

Our zucchini are cut just harvested. After washing our women shall cut: thin and round. Then they are put in salt for 18-24 hours before being cooked in vinegar and put a little oil. Courgettes are left to the natural, because in this way they give us maximum flavor, freshness and crispness.

Courgettes in oil strike for the intense green color, typical of freshly cut zucchini. The scent is acetate, whets the taste and appearance heralds the crunchiness.Simply test as an aperitif, as appetizer, entrée or for curious palates,on pizza. In any case it will be a success.